Quality Fiji cacao beans for craft chocolate makers of the world.Centralized fermentary and drying facility. Fresh cacao is loaded into 4-tier hardwood fermentation boxes and closely monitored for 5-6 days with daily bean rotation. Fully fermented cacao is dried on decks for approximately 1 week. Each batch is raked regularly each day and hand sorted into GrainPro sealed bags for export.

Email info@cacaofiji.com for pricing