Cacao Fiji expanded into Rakiraki , Vitilevu in 2017. The objective is to provide a market to farmers from Rakiraki to Tailevu and help revive new farmers.
The first aroma is intense toffee with a deep sweet impression of dried fruits. These are the deep low toned fruits, not the bright acidity ones. There is also a crème brule caramelization that is a sharp tangy shot to the senses.